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Chocolate Nut Cake

Chocolate Nut Cake Ingredients 1/4 lb. Butter (or margarine) 1 c. Icing sugar 2 lg. Eggs 3/4 c. Cashews or almonds 2 1/2 Tsp. Cocoa 1/2 lb. Graham crackers Milk 3/4 Tsp. Vanilla. Directions Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they [...]

Black Russian Brownies

Black Russian Brownies Ingredients 4 Squares unsweetened chocolate (1 oz. ea) 1 c. Butter 3/4 Tsp. Black pepper 4 Eggs, lightly beaten 1 1/2 c. Sugar 1 1/2 Tsp. Vanilla 1/3 c. KAHLUA 2 Tbs. Vodka 1 1/3 c. All-purpose flour 1/2 Tsp. Salt 1/4 Tsp. Baking powder 1 c. Chopped walnuts or toasted sliced [...]

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Ice Cream Muffins

Ice Cream Muffins Ingredients 1 1/2 c. Pillsbury self-rising flour or regular flour and add 1 Tbsp baking powder and 1 tsp salt 2 c. Very soft vanilla ice cream 1 Egg 2 Tbs. Oil. Directions Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin [...]

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Mini Florentines

Mini Florentines Ingredients 2 oz. Butter 2 oz. Caster sugar 2 oz. Glace’ cherries, finely chopped 3 oz. Hazelnuts; finely chopped 1 oz. Mixed peel; finely chopped 2 Tsp. Lemon juice 4 oz. Chocolate (half plain and half white). Directions Melt the butter in a saucepan, then add the sugar and bring to the boil, [...]

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Applesauce Brownies

Applesauce Brownies Ingredients 1/3 c. Vegetable oil 1/2 c. Unsweetened applesauce 1/2 c. Unsweetened cocoa powder 1/2 c. Sugar 1 c. All-purpose flour 1 Tsp. Baking powder 1/2 Tsp. Baking soda 2 lg. Eggs 1 Tsp. Vanilla extract 1/4 c. Chopped nuts. Directions The original recipe is almost like cake. Preheat oven to 375 F. [...]

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Chocolate Truffle Cake

Chocolate Truffle Cake Ingredients 16 oz. Semi-sweet chocolate 1/2 c. Sweet butter 1 1/2 Tsp. Flour 1 1/2 Tsp. Sugar 1 Tsp. Hot water 4 Eggs, separated. Directions Oil bottom of 8 or 9-inch spring form pan. Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it [...]

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Chocolate Slice

Chocolate Slice Ingredients CAKE: 5 oz. Semisweet chocolate 1/2 c. Butter, softened 2 Tbs. Butter, softened 1 c. Sugar 1 pinch Salt 1 pinch Ground cinnamon 1 pinch Lemon peel, grated 6 Eggs, separated 1 c. All-purpose Flour, sifted FROSTING: 8 Tbs. Butter 7 oz. Semisweet chocolate 2 Eggs, beaten 3 c. Powdered sugar, sifted [...]

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